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Burger King and Taco Bell owner Yum Brands have removed onions from select restaurants in response to an E. coli outbreak linked to McDonald’s. The company stated that they have taken this precautionary measure to ensure the safety and quality of their food. The supplier, U.S. Foods, issued a recall for four onion products produced by Taylor Farms, prompting Yum to take action. Burger King is also removing onions from 5% of its U.S. restaurants after identifying that the onions originated from the Taylor Farms Colorado facility involved in the recall. Health authorities are investigating the outbreak, which has led to one death and 49 confirmed cases across various states. McDonald’s has removed Quarter Pounders from some of its restaurants as a precautionary measure. The investigation is focusing on two ingredients in the burgers: fresh beef patties and slivered onions.
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Emily Jensen, graduated from the London School of Economics and Political Science (LSE) in the UK in 2015 with a degree in Economics. She specializes in financial markets and international trade. After graduating, she worked as an analyst at an investment bank in London, where she developed expertise in global economic trends. She later transitioned into consulting, focusing on fintech ventures and providing insights into global economic developments. Emily is passionate about the intersection of finance and technology and aims to drive innovation in the financial sector.
