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The latest trend in food and drink this year is the combination of sweet and spicy flavors, known as “swicy.” The term has become popular in describing the resurgence of dishes and beverages that blend both sweet and spicy elements. This trend has been embraced by many restaurant chains, with nearly 10% of menus now featuring “sweet and spicy” items. The menu penetration of swicy dishes is expected to continue rising over the next few years.

While the concept of sweet and spicy flavors is not new, it has gained popularity in recent years. The pandemic has prompted a return to comfort foods, but diners are now seeking more adventurous and novel flavor combinations. Experts have noted the increasing appeal of adding heat to dishes while ensuring there is a balance of other flavors to cater to a variety of tastes.

The swicy trend appeals to a wide range of consumers, particularly Generation Z, who are interested in complex and diverse flavor profiles. The combination of sweet and spicy flavors can be traced back to traditional global cuisines like Mexican, Thai, and Korean, which have inspired new and innovative dishes in the culinary world. Achieving the perfect balance of sweet and spicy can be a personal preference, with some preferring more sweetness while others prefer a stronger kick of spice.

The popularity of swicy dishes is evident in the offerings of various restaurant chains, from Shake Shack’s Korean-inspired items to Burger King’s Fiery Strawberry & Sprite drink. While not all swicy profiles may resonate with customers, the trend is likely to persist for the foreseeable future. The flavors may remain popular, but the term “swicy” may eventually lose its novelty.

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