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Delta Air Lines halted hot meal service on more than 200 flights departing from Detroit Metropolitan Wayne County Airport due to a food safety issue. Operations at the facility were suspended, and hot food will now be managed from other kitchens.
A recent inspection at the Detroit kitchen revealed the food safety issue, prompting Delta and its catering partner to immediately shut down hot food production and other activities at the facility. As a result, first-class meals were not loaded on a flight, and passengers were provided with additional snacks instead.
No employee or customer illnesses were reported in connection with the food safety issue. Delta offered affected customers travel vouchers or frequent flyer miles as compensation. Third-party catering kitchens, like Do & Co. which collaborates with Delta, typically serve thousands of meals to airline passengers daily.
In a separate incident in July, a Delta flight had to divert to New York from Detroit to Amsterdam due to spoiled chicken, leading the airline to serve only pasta on certain flights for a few days.
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Emily Jensen, graduated from the London School of Economics and Political Science (LSE) in the UK in 2015 with a degree in Economics. She specializes in financial markets and international trade. After graduating, she worked as an analyst at an investment bank in London, where she developed expertise in global economic trends. She later transitioned into consulting, focusing on fintech ventures and providing insights into global economic developments. Emily is passionate about the intersection of finance and technology and aims to drive innovation in the financial sector.
